Jess Ho loves food and beverage as much as she hates adjectives. It is difficult for her to express herself without swearing; a trait she is celebrated for. Her views are her own, except when they aren't. She is noted for doing everything backwards, like getting a blog before Twitter or Facebook, and being published in print before going digital. She is also a chess-piece in a prominent Melbourne restaurant group. If that isn't considered conflict, she doesn’t know what is. Fortunately for her, no one else seems to mind.