Find out what your friends are reading, discover new stories, share and hide your guilty pleasures.
Find out what your friends are reading, discover new stories, share content and hide your guilty pleasures. TheVine’s social reader: it’s like spying, but not. Learn more!
Add article to my news feed
This article has been read before
This article has not been shared
profile of AnthonyMorris

Van Diemen's Land - review

Van Diemen's Land - review

Who's saying what

If I was going to eat someone, I'd try and make sure they weren't Tasmanian...

Kinna
A slow pan across a spooky wilderness? Check. A creepy and ominous (subtitled) voice-over? Check. A close up of someone messily eating some kind of meaty slop complete with overdone slurping noises? Check. Then it looks like we’re in for yet another movie about cannibal Tasmanians.

Coming after the recent horror film Dying Breed and the historical telemovie The Last Confession of Alexander Pearce, you might be wondering just how much more there is to discover about people who eat people in the Apple Isle. The short answer is: not much. Based on the same historical events as seen in The Last Confession, the story’s simple: eight convicts escape from their guards in 1820s Tasmania and head inland in the hope of making it to settlements on the east coast. They get lost, discover that Tasmania doesn’t really have much to offer in the way of food, and end up eating each other. A real-life tale of cannibalism sounds like the perfect material for a film, but as anyone who saw the first two films about Tasmanian cannibals already knows, once you get past the diet pretty much all that’s left is a nature walk through some very impressive (and in this case, impressively shot) scenery.

There’s an attempt to generate a creepy mood through the Gaelic voice-overs provided by Pearce (played by producer Oscar Redding, who co-wrote the script), but while lines like “If you have no scars, the crows will eat your eyes” are certainly ominous, they don’t come from anywhere: we never get much insight into Pearce or what drives him (past hunger) and he remains a cipher throughout the film. To be fair, so does everyone else, and soon beards and tattered clothing make the cast interchangeable in looks as well as personalities.

There are a few interesting elements here, especially the use of Gaelic to divide the English and Irish convicts, but once long pork arrives on the menu at the forty minute mark the next hour becomes a guessing game as to who’ll be eaten next – and with everyone stumbling through the scrub basically being identical it’s difficult to really care.

Van Diemen’s Land does give viewers a very good idea of what it feels like to be trapped in a repetitious environment while slowly being ground down by the hopelessness of their situation – just not quite in the way the film-makers intended.

By Anthony Morris

profile of AnthonyMorris

1 comments so far..

  • Kinna's avatar
    Commenter
    Kinna
    Date and time
    Tuesday 22 Sep 2009 - 8:50 AM
    If I was going to eat someone, I'd try and make sure they weren't Tasmanian...
    This comment has been flagged.
    This comment has been marked for removal.
    This comment has been marked as spam and will be purged.

Previous article

Next article

Live and dangerous

By on