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Confectionary Aisle Underground a

May 21

Confectionary Aisle Underground a

Listen.  Do you want to know a secret?  Do you promise not to tell?

Honey Joy to the World

May 19

Honey Joy to the World

If we all just swapped dessert recipes, baclava, chocolate crackles and countless other delights could change a whole lot.   International tea-party NOW.  Bring a plate.

Petals and veils give way to beer and pizza

May 14

Petals and veils give way to beer and pizza

Sometimes you have to make the tough decisions… Pale Ale or Pilsener?

Sex in the city in the movies - finally!

May 13

Sex in the city in the movies - finally!

Spent your rent money on shoes?  Waiter overheard that fellatio tale?  You’re not alone.

Waiters critique patron's manners

May 13

Waiters critique patron's manners

Ever whistled for a waiter and accidentally summoned someone's Labrador?  Clicked your fingers and landed a parakeet on your shoulder and a dirty look from your dining companion?  This is for you.

I will find you dairy milk melts

May 12

I will find you dairy milk melts

Second in the love stakes to catching the perfect specimen’s eye across the room is spotting the ultimate chocolate on the www.  If you can post brides across the sea, surely getting my hands on this baby should be a cinch.

 


LouPardi - Lou Pardi is a Melbourne writer, comedian and chocolate assesor. Pardi was trained to use words by a pack of lawyers (a particularly aggressive strain of wolf) in a cave in the basement of a Sydney skyscraper. She eventually escaped to Perth, and then Melbourne where she embraced the arts and is hanging on for dear life. Pardi now applies her words liberally (like chocolate sauce) to celebrate food, chocolate, pasta, theatre, life, death and kittens. And most anything else that crosses her path.

LouPardi

Pardi... girl

Lou Pardi is a Melbourne writer, comedian and chocolate assesor. Pardi was trained to use words by a pack of lawyers (a particularly aggressive strain of wolf) in a cave in the basement of a Sydney skyscraper. She eventually escaped to Perth, and then Melbourne where she embraced the arts and is hanging on for dear life. Pardi now applies her words liberally (like chocolate sauce) to celebrate food, chocolate, pasta, theatre, life, death and kittens. And most anything else that crosses her path.